10 Minutes Teriyaki Chicken

10 Minutes Teriyaki Chicken: Quick and Savory Recipe Guide

Quick Asian-Inspired Chicken Dish

10 Minutes Teriyaki Chicken

Quick Teriyaki Chicken

In less than ten minutes, one can whip up a savory dish using chicken and a blend of mouthwatering ingredients. This rapid cooking method delivers a meal high in taste that is certain to appeal to the family.

Necessary Components

  • Boneless chicken pieces, ½ pound
  • Water, ⅛ cup
  • Teriyaki glaze, 2 tablespoons
  • Orange extract, 1 tablespoon
  • Toasted sesame oil, 1 tablespoon
  • Soy condiment, 2 tablespoons
  • Natural bee syrup, ½ tablespoon
  • Caramel sugar, ½ tablespoon
  • Sushi vinegar, 1 teaspoon
  • Dried shredded ginger, ½ teaspoon
  • Hot Asian chili sauce, to taste
  • Buckwheat noodles, 12 ounces OR
  • Pasta strands, 16 ounces

10 Minutes Teriyaki Chicken

Cooking Procedure

  1. Boil water for noodles, cook them as per package suggestions.
  2. Concurrently, sauté chicken pieces in a frying skillet over moderate heat.
  3. Introduce water along with the citrus juice, sesame oil, and tamari to the pan.
  4. Let it simmer for 2 minutes.
  5. Incorporate the honey, sweetened brown crystals, ginger, and hot sauce.
  6. Continue cooking and stirring until the liquid evaporates and chicken adopts a rich, golden hue, usually in 5 minutes.
  7. Present topped over noodles.

Additional Information

For a different twist, amalgamate these liquids and seasonings to marinate chicken pieces before grilling. Afterwards, cut the chicken into bite-sized bits to serve.

Nutrition Facts per Serving
Servings 4
Calories 438
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Unsaturated Fat 8g
Cholesterol 53mg
Sodium 917mg
Total Carbohydrates 59g
Dietary Fiber 2g
Sugars 7g
Protein 25g

This nutritional content is an estimate and may vary based on specific ingredients used. Follow the recipe for a delightful chicken teriyaki that can be served over a bed of noodles, making for an ideal weeknight dinner dish that’s both hearty and delightful.