Pumpkin cinnamon roll casserole combines the comforting flavors of fall with the ease of a quick, crowd-pleasing breakfast dish.
This recipe takes the essence of homemade cinnamon rolls and simplifies it into a casserole that requires minimal preparatory work, appealing to those seeking a delicious and convenient meal to begin their day.
The use of pumpkin not only infuses the casserole with the classic autumnal taste but also adds a moist, tender texture to the dish.
The preparation steps for this casserole make it an accessible recipe, even for those with a busy schedule. By using pre-made cinnamon rolls and a blend of pumpkin puree and classic spices, the dish maintains the integrity of a homemade breakfast with the benefit of easy assembly.
Ideal for weekend brunches or special occasions, this pumpkin cinnamon roll casserole can serve as a delightful dessert or a main course, versatile enough to satisfy a variety of taste preferences.
Rich in the flavors synonymous with pumpkin recipes, this casserole is a testament to the convergence of simplicity and taste. Aromatic spices like cinnamon and nutmeg pair perfectly with the subtle sweetness of pumpkin, creating layers of flavor in every bite.
This easy recipe demonstrates that a satisfying and scrumptious meal need not involve complicated steps or extensive baking experience.
Recipe Ingredients and Preparation
Before starting your baking journey, ensure you have all the required ingredients on hand and understand the preparation steps involved to create a scrumptious Pumpkin Cinnamon Roll Casserole.
Required Ingredients
- Cinnamon Rolls: 2 cans of refrigerated cinnamon rolls (reserve icing)
- Pumpkin Mixture:
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- A pinch of salt
- Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons butter, melted
Preparation Steps
- Prep Time: Set aside 20 minutes for preparation before diving into the baking process.
- Preheat Oven & Prepare Baking Dish: Start by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). Use cooking spray to grease a 9×13 inch baking dish.
- Cinnamon Rolls: On a cutting board, use a knife to cut each refrigerated cinnamon roll into quarters. Place the cinnamon roll pieces evenly into the greased baking dish.
- Pumpkin Mixture: In a mixing bowl, whisk together the pumpkin puree, milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, and a pinch of salt until well blended.
- Combine and Bake: Pour the pumpkin mixture over the cinnamon roll pieces in the dish, ensuring all are coated. Sprinkle the top evenly with chopped pecans and brown sugar. Drizzle melted butter over everything.
- Baking Time and Set: Bake in the preheated oven for 34-38 minutes or until the casserole is set and the tops are golden brown. The total time including prep is approximately less than an hour, allowing for quick assembly and cooking.
- Final Touch: After removing the casserole from the oven, let it cool slightly. Then, microwave the icing from the cinnamon rolls for a few seconds until it is pourable. Drizzle over the casserole before serving for a sweet, creamy finish.
Nutrition and Serving Information
This section focuses on the nutritional content of a pumpkin cinnamon roll casserole and offers guidance on how to serve this delightful dish.
Nutritional Profile
A typical serving size of a pumpkin cinnamon roll casserole is rich in complex carbohydrates and sugars, primarily from ingredients like light brown sugar and granulated sugar that contribute to its gooey texture.
When considering calories, one must account for the sugars as well as the total fat from added ingredients such as heavy whipping cream and butter. The casserole can be high in saturated fat and cholesterol, but also provides dietary fiber from the pumpkin.
It is a good source of vitamin A due to the pumpkin puree and may also provide other nutrients such as calcium and iron, largely coming from enriched flour and dairy products.
| Nutrient | Amount per serving |
|---|---|
| Calories | X kcal |
| Total Fat | X g |
| Saturated Fat | X g |
| Trans Fat | X g |
| Unsaturated Fat | X g |
| Cholesterol | X mg |
| Sodium | X mg |
| Carbohydrates | X g |
| Fiber | X g |
| Sugars | X g |
| Protein | X g |
| Vitamin A | X% DV |
| Vitamin C | X% DV |
| Calcium | X% DV |
| Iron | X% DV |
| Potassium | X mg |
*Please note that the exact values (X) should be calculated based on recipe specifics and portion sizes.
Serving Suggestions
For a cozy and inviting brunch or fall breakfast, serve the pumpkin cinnamon roll bake warm to appreciate its cozy spices and inviting aroma. Pairing the casserole with a steaming cup of coffee can balance its sweetness while adding to the overall brunch experience.
To enhance the fall-inspired flavors, drizzle with cream cheese frosting, a sprinkle of pumpkin spice, maple syrup, or a dollop of pumpkin butter. Each slice adds comfort and joy to the meal, making it suitable for pumpkin lovers and those who cherish the flavors of the season.
Leftovers can be stored and reheated to retain that delightful texture and taste. Standard serving size can vary, but typically one casserole can serve multiple individuals depending on portion sizes and accompanying dishes.
