Quick Asian-Inspired Chicken Dish
Quick Teriyaki Chicken
In less than ten minutes, one can whip up a savory dish using chicken and a blend of mouthwatering ingredients. This rapid cooking method delivers a meal high in taste that is certain to appeal to the family.
Necessary Components
- Boneless chicken pieces, ½ pound
- Water, ⅛ cup
- Teriyaki glaze, 2 tablespoons
- Orange extract, 1 tablespoon
- Toasted sesame oil, 1 tablespoon
- Soy condiment, 2 tablespoons
- Natural bee syrup, ½ tablespoon
- Caramel sugar, ½ tablespoon
- Sushi vinegar, 1 teaspoon
- Dried shredded ginger, ½ teaspoon
- Hot Asian chili sauce, to taste
- Buckwheat noodles, 12 ounces OR
- Pasta strands, 16 ounces
Cooking Procedure
- Boil water for noodles, cook them as per package suggestions.
- Concurrently, sauté chicken pieces in a frying skillet over moderate heat.
- Introduce water along with the citrus juice, sesame oil, and tamari to the pan.
- Let it simmer for 2 minutes.
- Incorporate the honey, sweetened brown crystals, ginger, and hot sauce.
- Continue cooking and stirring until the liquid evaporates and chicken adopts a rich, golden hue, usually in 5 minutes.
- Present topped over noodles.
Additional Information
For a different twist, amalgamate these liquids and seasonings to marinate chicken pieces before grilling. Afterwards, cut the chicken into bite-sized bits to serve.
| Nutrition Facts per Serving | |
|---|---|
| Servings | 4 |
| Calories | 438 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Unsaturated Fat | 8g |
| Cholesterol | 53mg |
| Sodium | 917mg |
| Total Carbohydrates | 59g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 25g |
This nutritional content is an estimate and may vary based on specific ingredients used. Follow the recipe for a delightful chicken teriyaki that can be served over a bed of noodles, making for an ideal weeknight dinner dish that’s both hearty and delightful.
