10 Chinese New Year Recipe

10 Chinese New Year Recipes: Traditional Dishes to Celebrate the Lunar Festival

As the Lunar New Year approaches, families across the globe prepare to celebrate with an array of traditional dishes that symbolize prosperity, health, and fortune. Essential to the festivities, which are often referred to as Spring Festival, are a variety of Chinese New Year recipes. These culinary creations not only tantalize the taste buds but are also steeped in cultural significance.

Among the plethora of food traditions, fish and seafood hold a special place on the holiday menu. They are believed to bring about abundance and good luck in the coming year. Dishes like Mongolian chicken also find their way into the celebratory feast, offering both a touch of modern flavor and a nod to customary practices. Crafting these dishes with care is more than a culinary endeavor—it’s a way to honor a rich heritage and welcome a promising new year.

1.) Traditional Chinese Whole Baked Fish Recipe

  • Main Ingredient: Fish, central in Chinese New Year celebrations
  • Flavor Profile: Perfectly seasoned, catering to seafood aficionados
  • Dish Type: Ideal for a celebratory or dinner setting

Chinese Whole Baked Fish with Ginger and Scallions

2. Delectable Char Siu

  • Flavor: Succulent with a rich taste
  • Best Served With: Assorted sides
  • Ideal For: Family meals

Prepare this mouthwatering dish for a universally enjoyable experience.

Chinese BBQ Pork (Char Siu)

3. Whole Chicken Preparation

  • Instant Pot: Ideal for tender results
  • Seasoning: Enhances flavor
  • Recommended Dishes:
    • Soy Sauce Chicken: Infuses with ginger
    • Cantonese Poached Chicken: Traditionally seasoned
    • Pairings: Complements Mei Cai Kou Rou and Peking Duck

Instant Pot Whole Chicken Recipe in a Pressure Cooker

4. Erica’s Tantalizing Spareribs Recipe

  • Flavor: Rich and savory
  • Texture: Tender
  • Pairings: Dumplings, rice
  • Cooking Method: Not specified

Better-Than-Takeout Chinese Spareribs

5.) Sautéed Rice Cakes from Drive Me Hungry

  • Main Ingredients: Cabbage, mushrooms, and rice cakes
  • Sauce: Soy-sauce enriched
  • Texture: Chewy Chinese sticky rice cakes
  • Experience: A repeat craving inducer after the initial taste

Stir Fried Shanghai Rice Cakes – Chao Nian Gao

6. Garlic Stir-Fried Green Beans

  • Flavorful Addition: Enhances Chinese New Year feasts.
  • Highly Recommended: A must-try, beloved side dish.
  • Complements: Tofu, Mapo Tofu, Turnip Cake (Lo Bak Go).

Chinese Style Dry Fried Garlic Green Beans

7.) Crafting Savory Potstickers

  • Ingredients: Succulent filling encased in dough
  • Texture: Crisp outside, tender inside
  • Appeal: Highly enticing, perfect for mealtime
  • Cuisine: A staple in Chinese dumpling selection, akin to jiaozi in dim sum.

Easy Potstickers Recipe (Chinese Dumplings)

8. Fiery Flavor-Filled Wontons

These wontons pack a punch, rivaling the most flavorful takeout with their authentic and robust taste. Perfect when paired with a tangy dipping sauce or added to wonton soup.

Sichuan Spicy Wonton in Chili Oil (红油抄手)

9. Nian Gao Preparation with a Pressure Cooker

Prepare a delicious Nian Gao, a sweet rice cake, using an Instant Pot. Serve sliced for an enjoyable dessert experience.

  • Appliance: Instant Pot/Pressure Cooker
  • Dish: Nian Gao (Sweet Rice Cake)
  • Presentation: Sliced for serving
  • Bonus: Similar to Eight Treasure Rice Pudding using a bamboo steamer

Nian Gao (Chinese New Year Cake) 年糕

10. Crispy Shrimp with Glazed Walnuts from Ashlee Marie

  • Main ingredient: Shrimp
  • Texture: Pleasantly crunchy
  • Accompaniments: Rice or dumplings
  • Flavor note: Satisfyingly tasty


11. Prosperous Yee Sang: A Chinese Salad Delight

  • Loaded with Prosperous Ingredients
  • Perfect for Lunch or Dinner
  • Deliciously crafted for the New Year

Yee sang (prosperity toss salad)

12.) Delectable Peanut Butter Rice Desserts

  • Dish: Tang Yuan (Sweet Rice Balls)
  • Core Ingredient: Peanut butter filling
  • Highlight: Simple, delightful treat to prepare

Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)