10 Easy Thanksgiving Appetizers

10 Easy Thanksgiving Appetizers: Quick and Delicious Starters for Your Feast

As Thanksgiving approaches, the excitement for savory and sweet flavors begins to rise. Here’s a curated list of appetizers to tantalize palates and set the stage for the grand meal ahead. Each dish brings a unique twist to the table, promising to be as delightful as they are easy to prepare.

Sweet Potato Rounds with Goat Cheese: A luscious combination where cinnamon and a touch of sugar enhance the natural sweetness of roasted sweet potatoes, crowned with a tangy goat cheese topping.

Crockpot Party Meatballs: Frozen meatballs come alive with a quartet of flavor-packed ingredients, transforming them into a mouth-watering treat with minimal effort.

Cranberry and Goat Cheese Bruschetta: A festive medley of crisp baguette slices topped with goat cheese and a vibrant cranberry sauce, finished with a sprinkle of Italian herbs.

Quick Pumpkin Sage Hummus: Whipped up in a flash, this seasonal hummus infused with pumpkin and sage is a smooth, make-ahead option served with warm pita bread.

Apple Polenta Bites with Gorgonzola: An assembly of ready-made polenta and tart Granny Smith apples, topped with creamy gorgonzola cheese, creating a cost-effective choice for large gatherings.

Bacon-Wrapped Dates with Almonds: Sweet dates stuffed with almonds, all enrobed in crispy bacon, offer a symphony of sweet and savory notes in each bite.

Garlic Cheese Ball Delight: A robust blend of cheeses mixed with Italian herbs and garlic, formed into a ball, serves as a rich, spreadable precursor to the main feast.

Vegan Pumpkin Basil Pinwheels: Featuring a vegan pastry, these delightful pinwheels filled with pumpkin puree and fresh basil cater to all guests, vanishing as quickly as they’re served.

Garlic and Cheddar Biscuits: Irresistible drop biscuits exuding the comforting aromas of garlic and cheddar make for a warm welcome to the holiday meal.

Deviled Eggs with Spinach and Sun-Dried Tomato: These classic deviled eggs are adorned with a blend of spinach and sun-dried tomato pesto, adding an elegant twist to a beloved favorite.

With these appetizers, guests will be treated to a delightful array of flavors that promise to build anticipation for the main event with each and every bite. Don’t hesitate to add these to your personal recipe collection, as they are sure to be a hit!

1.) Sweet Potato Rounds with Goat Cheese

Sweet potato slices topped with creamy goat cheese and a sprinkle of herbs make a simple and elegant Thanksgiving appetizer. They are easy to prepare and offer a delightful mix of flavors and textures.

  • Ingredients:
    • Sweet potatoes, sliced into rounds
    • Goat cheese, softened
    • Dried cranberries
    • Fresh thyme
    • Honey
    • Olive oil
    • Salt and pepper to taste
  • Directions:
    1. Preheat the oven to 375°F (190°C).
    2. Arrange sweet potato rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper.
    3. Roast in the oven until tender, about 20-25 minutes.
    4. Once done, let them cool slightly before adding a dollop of goat cheese on each round.
    5. Garnish with dried cranberries, thyme leaves, and a drizzle of honey before serving.

Sweet potato rounds with goat cheese are not only delicious but also a visually appealing choice for a Thanksgiving spread. They pair wonderfully with a variety of wines and can be served warm or at room temperature.


Simple and Scrumptious Slow Cooker Meatball Appetizers

Creating tantalizing meatball appetizers in a slow cooker is an effortless process that provides a flavorful result ideal for Thanksgiving gatherings. This method is particularly convenient, as it allows for advance preparation, freeing up the host to attend to other festivities.


  • 1 lb ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1/2 cup chicken broth


  1. In a bowl, mix together the ground beef, bread crumbs, grated Parmesan, minced garlic, oregano, salt, and pepper.
  2. Form the mixture into 1-inch meatballs and place them into the slow cooker.
  3. Pour the marinara sauce and chicken broth over the meatballs.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.

Serving Suggestion:

  • Serve the meatballs with toothpicks for easy handling.
  • Garnish with a sprinkle of parsley or additional grated Parmesan if desired.

Nutritional Information:

  • This appetizer is protein-rich while maintaining moderate calorie content per serving.

By using the slow cooker, meatballs are kept warm throughout the event, and the flavors have ample time to meld, ensuring each bite is imbued with the herbs and spices. This approach to Thanksgiving appetizers is not just about ease, but also about delivering delectable, comforting bites that satisfy the palate and contribute to the holiday cheer.

Easy and Delicious Crockpot Meatballs Appetizer Recipe

Simple Cranberry and Goat Cheese Bruschetta

For a festive and effortless Thanksgiving appetizer, one might consider preparing a cranberry and goat cheese bruschetta. This dish combines the tanginess of cranberries with the creamy texture of goat cheese atop a crispy bruschetta base.


  • Baguette, thinly sliced
  • Olive oil
  • Goat cheese
  • Cranberry sauce (homemade or store-bought)
  • Fresh thyme leaves for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and lightly brush each with olive oil.
  3. Bake for 5-7 minutes, or until golden and crisp.
  4. Allow to cool slightly, then spread each slice with goat cheese.
  5. Top with a teaspoon of cranberry sauce.
  6. Garnish with thyme leaves if desired.

Serve immediately once assembled, to preserve the bruschetta’s crunch and to stop the goat cheese from melting. This appetizer not only presents well but is also a delightful balance of flavors and textures that is sure to appeal to guests.

Easy Cranberry Goat Cheese Bruschetta Appetizer Recipe

Pumpkin Hummus with Toasted Pita

This delightful appetizer melds the creamy texture of chickpeas with the robust flavor of pumpkin, offering a simplified twist to traditional hummus. It pairs gloriously with wedgies of toasted pita bread, ideal for a Thanksgiving gathering.


  • Canned pumpkin puree
  • Cooked chickpeas
  • Tahini (sesame paste)
  • Fresh lemon juice
  • Garlic cloves
  • Ground cumin
  • Salt
  • Olive oil


  • In a food processor, blend the chickpeas and pumpkin puree until smooth.
  • Add tahini, lemon juice, minced garlic, cumin, and salt to the mixture, blending continuously.
  • While blending, slowly pour in olive oil until the hummus reaches the desired consistency.
  • Taste and adjust seasoning as necessary.

Serving Suggestion:

  • Toast pita bread until crisp and golden.
  • Cut into triangular wedgies.
  • Place hummus in a bowl and drizzle with olive oil.
  • Garnish with a sprinkle of ground cumin or paprika, if desired.


  • For a smoother texture, peel the chickpeas before blending.
  • Reserve some chickpea liquid to adjust hummus consistency if too thick.

This pumpkin hummus can be made in advance and refrigerated, allowing flavors to fully meld, and served as an elegant yet simple appetizer for any Thanksgiving feast.

5-Minute Savory Pumpkin Hummus with Fresh Sage

Gorgonzola and Apple on Polenta Squares

  • Preparation Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: Makes about 24 bites


  • Polenta, 1 tube
  • Gorgonzola cheese, 1/2 cup crumbled
  • Green apple, 1 large, finely diced
  • Honey, for drizzling
  • Fresh thyme leaves, for garnish


  1. Slice polenta into 1/2-inch thick rounds and place on a baking sheet.
  2. Bake at 375°F (190°C) until edges are golden brown, about 20 minutes.
  3. Remove from oven and cool for a few minutes.
  4. Top each polenta round with diced apple and crumbled Gorgonzola.
  5. Drizzle each bite with honey and sprinkle with fresh thyme leaves before serving.


Simple Stuffed Dates Wrapped in Bacon

For a no-fuss yet impressive Thanksgiving appetizer, bacon-wrapped dates offer a perfect blend of sweet and savory flavors. They are simple to prepare and universally adored.

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes


  • Medjool dates, pitted
  • Slices of bacon, cut in half
  • Soft cheese (such as goat cheese or cream cheese), optional


  1. Preheat the oven to 375°F (190°C).
  2. If desired, fill each date with a small amount of soft cheese.
  3. Wrap each date with a half-slice of bacon, securing it with a toothpick.
  4. Arrange the dates on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes or until the bacon is crispy.
  6. Allow to cool slightly before serving.

Enjoy these bite-sized appetizers as a delectable start to the Thanksgiving feast. They can easily become a crowd favorite due to their alluring combination of textures and flavors.


Garlic Cheese Sphere from Culinary Creations by Lizzy T

A Garlic Cheese Sphere is a luscious and savory appetizer that adds a touch of sophistication to any Thanksgiving gathering. Here’s how you can craft this delightful starter:

  • Ingredients:
    • Cream cheese for a creamy base
    • Grated sharp cheddar for a rich, tangy flavor
    • Minced garlic to infuse a robust aroma
    • A hint of Worcestershire sauce for depth
    • Chopped parsley and almonds for coating
  • Preparation Steps:
    1. Blend cream cheese and cheddar until smooth.
    2. Mix in garlic and Worcestershire sauce.
    3. Shape the mixture into a ball and chill until firm.
    4. Roll the chilled cheese ball in a mixture of parsley and almonds.
  • Serving Suggestions:
    • Pair with a variety of crackers or sliced baguette
    • Add sliced apples or pears for a sweet contrast

This Garlic Cheese Sphere not only tantalizes the taste buds but also makes for an elegant centerpiece on the appetizer table. It’s simple to make, requiring minimal preparation time, and offers a sophisticated twist on traditional cheese spreads.


Pumpkin and Basil Spiral Appetizers

If you’re looking for a plant-based starter that’s as visually arresting as it is delectable, consider the Pumpkin and Basil Spiral Appetizers. These bite-sized treats embody the spirit of autumn and provide a burst of flavor that’s sure to delight guests.


  • Puff pastry sheet, thawed
  • Pumpkin puree, not pie filling
  • Fresh basil, finely chopped
  • Garlic powder
  • Sea salt


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Spread a thin layer of pumpkin puree over the pastry, leaving a small border around the edges.
  4. Sprinkle the chopped basil evenly over the puree, and dust with garlic powder and a pinch of sea salt.
  5. Carefully roll the pastry into a log, wrap it in cling film, and chill for about 10 minutes to firm up.
  6. Cut the log into slices approximately 1/4-inch thick and place them on the prepared baking sheet.
  7. Bake for 15-20 minutes until the pinwheels are puffed and golden.

Nutritional Value: These appetizers are a great source of vitamins, fiber, and are low in cholesterol, making them a heart-healthy choice.

Serving Suggestions:

  • Serve immediately while warm.
  • Pair with a light dipping sauce such as a vegan yogurt or cashew cream for added flavor.

Enjoy these pumpkin basil pinwheels as a charming start to your Thanksgiving feast. They capture the essence of fall harvest with a sophisticated twist.

Vegan Pumpkin Basil Pinwheels

Cheesy Garlic Biscuits à la Quick Gourmet

These savory, buttery biscuits provide a delightful prelude to any Thanksgiving feast:

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 cup shredded sharp cheddar cheese
    • 1 cup milk
    • 1/2 cup unsalted butter, melted
  • Preparation Steps:
    • Preheat the oven to 450°F (232°C).
    • In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt.
    • Stir in the cheese.
    • Add the milk and melted butter, mixing until just combined.
  • Cooking Method:
    • Drop spoonfuls of batter onto a lined baking sheet.
    • Bake for 10-12 minutes or until golden brown.

These biscuits are best served warm, offering a comforting and cheesy flavor that pairs well with other Thanksgiving appetizers.

Garlic Cheddar Drop Biscuits

Deviled Eggs with Spinach and Sun-Dried Tomatoes

Deviled eggs are a must-have appetizer for many gatherings, and this variation brings a tangy twist with the addition of spinach and sun-dried tomatoes. Here’s how you can prepare this sophisticated yet simple dish:

  • Ingredients:
    • 6 large eggs
    • 2 tablespoons mayonnaise
    • 1 tablespoon sour cream
    • 1/4 cup chopped spinach
    • 1/4 cup finely diced sun-dried tomatoes
    • Salt and pepper to taste
    • Optional garnishes: paprika, fresh parsley
  • Preparation:
    1. Boil the eggs until hard-boiled, approximately 9-12 minutes, then cool in ice water and peel.
    2. Slice the eggs in half lengthwise, and carefully scoop out the yolks into a bowl.
    3. Mix the yolks with mayonnaise, sour cream, spinach, and sun-dried tomatoes. Season with salt and pepper.
    4. Spoon or pipe the mixture back into the egg whites.
    5. Garnish with a sprinkle of paprika and parsley if desired.

This dish offers a colorful addition to your appetizer spread, providing both eye appeal and a delightful combination of flavors that are sure to impress your guests.

Spinach & Sun Dried Tomato Deviled Eggs